A restaurant is one of the most demanding venues for odour control — the mix of kitchen grease, organic food residues, the grease trap and waste containers creates a complex combination of sources that ordinary air fresheners cannot solve.
Restaurants are among the most demanding venues for odour control — the mix of kitchen grease, organic food residues, the grease trap and waste containers creates a complex combination of sources that ordinary air fresheners cannot solve. Removing unpleasant odours in a restaurant takes a systematic approach that treats each source separately.
EZO TEH runs a biological programme for hospitality venues — bacteria and enzymes break down the grease, proteins and organic matter the odours come from. Unlike chemical masking agents that only cover up the problem, our approach eliminates the source of the odour itself.
We work with every type of restaurant — from small family-run places to large tourist complexes and hotel kitchens. The programmes are safe for food-contact surfaces. Experience with leading restaurants and hospitality venues in North Macedonia.
The complete package — biological products, a team certified to ISO 9001, 14001, 27001, 45001, 50001 and ADR, full documentation.
Biological products in the drains for continuous breakdown of grease — prevents build-up and odours.
Regular emptying and bio-treatment of the grease trap — EzoTrap breaks down the captured grease and eliminates odours at source.
Treatment of walls, textiles and ventilation in the guest area — removes odours built up from kitchen fumes.
EzoBin for organic waste containers — keeps flies away and stops odours spreading in the yard or kitchen.
Free assessment within 24 hours. Quote per project.