Commercial kitchens are the most intense source of organic odours — grease, proteins, oil and organic food residues build up in drains, grease traps, ventilation and on surfaces. Kitchen odour removal calls for continuous bio-treatment.
Commercial kitchens are the most intense source of organic odours — grease, proteins, oil and organic food residues build up in drains, grease traps, ventilation and on surfaces. Removing unpleasant kitchen odours calls for continuous bio-treatment, not a one-off intervention.
We work with every type of professional kitchen — restaurants, hotels, canteens, schools, hospitals, factory kitchens. The programmes are safe for food-contact surfaces and safe for everyday use without stopping work.
The most effective approach is systemic — EzoDrain in the drains, EzoTrap in the grease trap, EzoBin in the waste containers. Continuous application eliminates the source of the odour before it forms.
The complete package — biological products, a team certified to ISO 9001, 14001, 27001, 45001, 50001 and ADR, full documentation.
Daily or weekly application — the bacteria break down greasy deposits and food residues in the drains. Prevents build-up and odours.
Monthly application in the grease trap — breaks down the captured grease and eliminates odours at source. Extends the interval between emptyings.
Cleaning of extractor hoods and ventilation ducts combined with bio-treatment — prevents greasy deposits and odours spreading to neighbouring areas.
Daily biological treatment — breaks down organic residues that build up despite regular washing.
Free assessment within 24 hours. Quote per project.